Scotch Fillet (300g) (aka Cube Roll) “The ultimate in flavour with a little more fat” Ribeye On The Bone (350g) (aka Rib Steak) ” The meat is sweeter next to the bone” Porterhouse (200g & 300g) (aka Striploin, Sirloin) “Excellent Flavour with medium fat cover” T-Bone (500g) “The best of both worlds – Porterhouse on … Continue reading Great Steaks