Food Menu
Premium Australian beef, cooked over the grill and finished the Parkers way.
⭐⭐⭐⭐⭐ 4.8/5 Based on 2000+ Happy Customers
Locally owned • Instant booking confirmation • Dietary requirements welcome
ENTREES
Garlic and Herb Bread
$15
with Cheese
$17
Fried Halloumi Cheese
$18
with a petite salad and red currant jelly
Grilled Boerewors (all beef sausage)
$20
with house made Jalapeño sweet chilli and pickled red cabbage salad.
Baked Garlic Mushrooms & Feta Cheese
$20
Original Buffalo Style Chicken Wings (6)
$18
with celery & carrot batons and a side of Doug’s Danish blue cheese sauce
Tiger Prawn Skewer
$20
with a cos, celery & onion salad, finished with house made Kewpie aioli.
Lamb Cutlets (3)
$28
with a petite salad, house made mint jelly and a lemon wedge
Chicken Breast Kebab
$26
layered with capsicum and red onion served on a Moroccan citrus slaw.
Pork Spare Ribs (two racks)
$44
with a garnish of pickled red cabbage
Mixed Platter for Two
$46
consisting of chicken kebab, grilled Boerewors and pork spareribs with Louisiana hot sauce and Thai sweet chilli sauce
FROM THE GRILL
All meals are flavoured with PARKERS baste whilst on the grill and served with chips or baked potato.
RED MEAT
EYE FILLET – the ultimate cut in tenderness with minimal fat.
200g $58
300g $72
ANGUS EYE FILLET – whilst still very lean, extra marbling to make a superior cut.
300g $80
WAGYU EYE FILLET (MB 7+) – extra marbling, very lean – the supreme cut.
250g $84
PORTERHOUSE – excellent flavour with a small fat strip on the outside.
250g $46
350g $52
ANGUS PORTERHOUSE – more marbling to create a tender, juicy steak.
400g $66
SCOTCH FILLET – the best for flavour, with a higher marbling count.
350g $60
T – BONE – the best of Porterhouse and Eye Fillet.
500g $64
RUMP – lean with a meaty flavour, the best value cut.
200g $42
400g $56
700g $66
RIB EYE on the bone – flavoursome & tender with the meat sweeter nearest the bone.
400g $64
LAMB CUTLETS – hearty robust flavour, some describe as slightly gamey.
3 $36
6 $52
PORK RIBS – slow cooked for 18 hours then finished on the chargrill with Parkers baste.
2 racks $50
3 racks $64
4 racks $76
SAUCES
All sauces are served on the side & are Gluten free.
Danish Blue Cheese or Creamy Jalapeño $9
Creamy Garlic or Black Pepper or Mushroom
Chef’s Beef Gravy or Smoky Bourbon BBQ $6
Chimmichurri $5
TOMAHAWK
1 – 1.2 Kg $115
(AVAILABLE TUESDAY THROUGH THURSDAY ONLY)
Please allow approx. 40 minutes (it’s well worth it!)
NON RED MEAT
CHICKEN BREAST
220g $36
ATLANTIC SALMON
220g $42
prepared medium rare, served with lemon chive sauce.
VEGETARIAN MEAL
$32
2 skewers (red and green capsicum, zucchini, mushrooms), Grilled pumpkin and crispy fried onions
Grilled Chicken Salad (220g Chicken Breast)
$44
Grilled Chicken Caesar Salad (220g Chicken Breast)
$48
ADD ON TO ANY MAIN COURSE DISH
Prawn Skewer $16
1 Rack Pork Spareribs $20
SIDE ORDERS
Baked Garlic Mushrooms & Feta Cheese $20
Bowl of Crispy Fried Onions (GF) $8
Honey Roasted Carrots $10
Char-Grilled Vegetables $15
consisting of grilled pumpkin and a skewer of red and green capsicum, zucchini and mushrooms
Baked Asparagus with Garlic Butter $12
finished with a bacon & sour dough crumb (GF option)
Char-grilled Corn on the Cob $8
finished with Parkers’ baste and dry rub
Broccoli & Cauliflower Cheese Bake $10
finished with a Parmesan and Panko crumb (GF option)
Baked Potato or Chips $8
SALADS
Garden Salad (small) $12
(large) $16
Greek Salad (small) $14
(large) $20
Caesar Salad (small) $14
(large) $20
DESSERT MENU
Vanilla Ice Cream (gluten free option)
with hot fudge sauce $12
with strawberries & hot fudge sauce $16
Death by Chocolate Crepe (gluten free option) $15
crepe, Nutella, chocolate ice cream and hot fudge sauce
Warm Sticky Date Pudding $20
with butterscotch sauce & vanilla ice cream
Banoffee Tart $16
caramel/toffee filling topped with fresh banana, whipped cream, vanilla ice cream and cinnamon dust
Chocolate Shortbread Cup (gluten free) $16
white chocolate and coconut ganache served with raspberry coulis and whipped cream
Strawberry Toffee Tart $18
fresh strawberries on toffee filling with whipped cream, vanilla ice cream and a dusting of chocolate
Affogato (vanilla ice cream with hot espresso) $10
With Liqueur $18
Liqueur suggestions: Frangelico, Baileys, Tia Maria, Triple Sec, Amaretto, Drambuie
Ready to book your table?
⭐⭐⭐⭐⭐ 4.8/5 Based on 2000+ Happy Customers
Locally owned • Instant booking confirmation • Dietary requirements welcome
Email:
Phone: (03) 5221 8485
Address : 2 Shorts Place, Geelong Victoria 3220